Conditioned Taste Aversion Labs
Although CTA is one of the most robust and adaptive forms of learning, there are not that many laboratories dedicated to its study. Here are links to some prominent researchers who are active in CTA learning, whose work we refer to all the time in the Houpt Lab. This list is by no means meant to be exhaustive, but I am keen to be pointed towards additional links!
Bernstein Lab at the University of Washington
Bermudez-Rattoni Lab at the Universidad Autónoma de México (UNAM)
Dudai Lab at the Weizmann Institute
Katz Lab at Brandeis University
Lundy Lab at University of Louisville
Mickley Lab at Baldwin-Wallace College
Norgren Lab at Penn. State University
Ossenkopp Lab at the University of Western Ontario
Riley Lab at American University
Riley and Freeman's Annotated CTA Bibliography
Jim Smith's Lab at Florida State University
Spector Lab at Florida State University